WebMay 16, 2024 · Add the trout fillets, skin side up, and cook until browned, about 4 minutes. Turn the fillets over and cook until they flake easily near the tail ends, about 2 minutes more. Transfer the fillets, skin side down, to individual plates and keep warm. Wipe any oil from the pan with a paper towel. Return the pan to medium heat and add the butter. WebNov 1, 2024 · Directions. Lightly toast the almonds in a saute pan. Reserve. Combine the flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another one. Place the trout fillets in the milk. Heat a large saute pan over medium heat. Add the olive oil and butter. Dredge the fillets in the flour mixture on both sides.
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